Continuous Vacuum Packing Machine
Hygienic & Safe Design
Consistent Quality
Secured Sealing
Advanced Vacuum Technology
Extended Shelf-Life
IP65 Standards
Types of packages
Vaccum
Gas Flushing
Products that can be packed
Paneer & Cheese
Dates
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Tamarind
Dry Fruits
Namkeen & Farsan
Ready & Cooked Meals
Pulses & Produce
Meat & Poultry
Technical Specification
Production Capacity |
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|---|---|---|
| Production Capacity |
3 to 5 Cycles per Minute |
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| Product to be Filled | Food Products, Agriculture product, Pharmaceuticals, Electronics, Industrial Products, Etc. | |
Machine Specification |
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| Vacuum Chamber Size |
740 x 550 x 100 mm. |
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Sealing Length |
680 mm |
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| Sealing Width |
8 mm |
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| No. of Sealing Bar |
2 |
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| Distance (Between 2 Sealing Bars) |
435 mm |
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| Sealing Type | Pneumatic | |
| Packing Weight | 100 Grams to 2000 Grams (Depend on Product) | |
Electrical Specification |
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Power Supply |
890 W (440 V AC) |
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Vacuum Pump |
40 m3/h (Becker) |
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Electrical Construction |
Timer Based Digital Electric Control System |
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Machine Structure |
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Body Construction |
All Stainless Steel |
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Vacuum Chamber |
Hygienic Stainless Steel | |
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Machine Length |
~ 1800 mm |
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Machine Width |
~ 730 mm |
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Machine Height |
~ 1120 mm |
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Required Accessories |
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| Air Compressor | 3 H.P. |
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